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  • Unit 3 Manage Operational Plan Assignment

    Type: Assignment I

    Published: 26 May ,2020 I

    4029 Downloads

    INTRODUCTION In this competitive world, many company has to manage the operational criteria and thus working according to operational plan can help firm to attain their goals and objectives in effective way (Nikkilä, Seilonen and Koskinen, 2010). Moreover, it is quite necessary to handle the...ReadMore

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  • BIZ102 A Developing Manager

    Type: Assignment I

    Published: 26 May ,2020 I

    3434 Downloads

    INTRODUCTION Travel and Tourism plays a vital role in hospitality sector. It provides many extra facility in heritage, cultural, and sports tourism. The main aim of its sector is to develop and promote tourism, improve and expand its tourist product to help in employment generation and economic...ReadMore

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  • HNBS 301 Coursework Food & Beverage Operations Management Level 5 HND in Business Management Level 4

    Type: Assignment I

    Published: 26 May ,2020 I

    3417 Downloads

    INTRODUCTION There are several aspects in management of the several operations related to food and beverages of the company or hotel. For success of certain hotel, it depends upon effective implementation of several factors that are involved in the planning and delivery of services. The following...ReadMore

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  • Unit 5 Management of Technology Level 4

    Type: Assignment I

    Published: 22 May ,2020 I

    3128 Downloads

    1. INTRODUCTION Technology has become important in the fast life of today. It is technology, which has sped up our lives, it is technology, which has brought distant locations closer and made the world a smaller place to live.In the modern era, and companies always try to enhance efficiency level...ReadMore

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  • Unit 2 Management Theories Level 5 HND Diploma Business

    Type: Assignment I

    Published: 15 May ,2020 I

    3553 Downloads

    INTRODUCTION Learning and communication are the two most important factors which are included during time of education and training. There are many theories and principles that are involved in the process of learning, communication, training and if there is any area of specialisation then as well....ReadMore

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  • Unit 1.4 Entrepreneurship and Small Business Management UKCBC Level 3

    Type: Assignment I

    Published: 11 May ,2020 I

    3383 Downloads

    INTRODUCTION Entrepreneurship is one of the fundamental components for the economical and cultural development. It brings forth not only national development but also regional as well as local too. In this report, concept of entrepreneurship seems simple, the entire working of it is complex and...ReadMore

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